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Chicken Green Chile Tamale - 6 pack
Stove-top Directions: Place the tamales in a pot on top of a rack with some water and cover. Let them steam on medium-high for 25-30 mins. Heat to 165⁰F.
Microwave Directions (2 tamales at a time): First Defrost. Wrap in a damped paper towel, and microwave for 4-5 mins. Remove the corn husk.
Corn masa (stone ground corn, water, lime), Chicken, green chile, vegetable oil shortening (palm oil and soybean oil), onion, water, corn starch-modified, salt, flavor enhancer (yeast extract, salt), garlic powder, spice, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate).
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Coda Bakery
Vietnamese Coffee, 8 oz
Coda Bakery A concentrated Vietnamese coffee. Add to ice or drink straight
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Prepared Fresh In-House Organic Romaine Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, and Sliced Gyro Meat
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Coda Bakery
Baguette, French Coda Bakery 24"
Baked Fresh for Your Order! from our amigos at Coda Bakery
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$9.95
$5.95
Sliced Salami, Mixed Herb Olives, and Cheddar Cheese Cubes
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Housemade. Back by popular demand! 10 oz
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SKRS
SKRS Caesar Salad
Awesome Classic Caesar. House-made Easy container to just shake n eat
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Farmer Monte's Gluten-Free, Vegan 16 oz.
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Coda Bakery
Vietnamese Seasoned PORK, cooked
Made Fresh for Your Order from Coda Bakery 8 oz. Just heat & eat
