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Reed's Pure Maple Cream
- Serve on crackers or soft cheese such as brie
- Mix into homemade whipped cream
- Mix with Dijon mustard and use to glaze a pork roast or chicken
- Stir into oatmeal
- Serve over ice cream
- Add to frosting for cakes or quick bread
- Dip for pretzels
- Glaze for carrots
Our Sap house is nestled in a small town in the heart of the Catskill Mountains. During the 70s and 80s syrup was made as a hobby and production on a larger scale started in 1991. We are very proud to again be producing maple products utilizing the same sap bushes my Grandfather did in the 40s and 50s. We currently have 3000 taps on vacuum and are working to increase that number.
Organic Maple Syrup.
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Frontier Restaurant
Green Chile Salsa - Frontier Restaurant
Green Chile Salsa Made by Frontier Restaurant 16 oz.
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Schaller & Weber 24.3 oz
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Italco
Spread, Sour Cherry
Dalmatia. Non-GMO 8.4 oz
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Italco
Fresh Basil Pesto
Made by Italco in Denver Fresh 8 oz
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Italco
Spread, Tangerine Marmalade
Dalmatia. Non-GMO 8.4 oz
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Farmer Monte's Gluten-Free, Vegan 16 oz.
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Natural Foods
Reed's Pure NY Maple Syrup - 16 fl. oz.
Pure Maple Syrup from New York Grade A Dark Color - Robust Taste 16 fl. oz.
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Italco
Olives, KALAMATA, pitted
Greek Staple. Smoky and Sweet. pitted 10.2 oz.
